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Diseña y Decora con Rice Paper y Wafer Paper: Diseños Únicos y Técnicas Modernas
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Title
Bizcochos
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Title
Rellenos
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Title
Almíbares
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Title
Cubiertas de chocolate
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Title
Pastas de azúcar
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Title
Sellado con ganache
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Title
Forrados con pasta de azúcar
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Title
Fall Cake
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Title
Winter Cake
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Title
Spring Cake
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Recetario y Plantillas
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Curso Pasteles con Papel de Arroz
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Reseñas de Alumnos
Reseñas de Alumnos
Preguntas frecuentes
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MI ÚLTIMO CONSEJO
Como chef pastelero, conozco de primera mano la dedicación necesaria para dominar el arte de la pastelería. Cada técnica y receta que enseño en mis cursos ha sido perfeccionada a través de años de práctica y experimentación en las cocinas más exigentes...
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